Easy Operate Vacuum Frying Machine Continuous Type For Fruit Vegetable

Easy Operate Vacuum Frying Machine Continuous Type For Fruit Vegetable

Vacuum frying is frying and dehydrating food at low temperature (80 ~ 120 ℃), which can effectively reduce the damage of high temperature to food nutritional components.
Vacuum frying and degreasing has a unique effect. Mainly used in:
① Fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc .;
② Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc .;
③ Dried fruits: dates, peanuts, etc .;
④ Aquatic products and livestock and poultry meat.

• Continuous Vacuum Frying Chips Components

​In vacuum, the boiling point of edible oil reduce to 80℃ from 200~215℃ (atmospheric pressure). So there is no burning of nutrients, no oxidation of minerals. It could remain 80%~90% retention of vitamins and fibers in fruit, vegetable and pulses.

-The continuous vacuum frying machine including: vacuum frying pot, oil circulation heating system, vacuum system, steam trap system, hydraulic system, automatic oil removal system, electric control system.

-The vacuum system consists of vacuum tank, vapor collecting condenser, double roots water vacuum -pump, water cooling system and other valves and pipes. This can keep the fryer vacuum during frying.

-Oil steam heating system consists of the cut-off valve, steam solenoid valve, safety valve and related valves and pipelines, monitoring instruments, etc. it used for heating the frying oil.

• Continuous Vacuum Frying Machine Advantage(VS intermittent fryer )

1. From feeding to dumping oil, it is completed in one machine.

2. The whole process is carried out under full vacuum without repeatedly damaging the vacuum environment, which can make the quality of the fried food better.

3. It can extend the service life of frying oil to save production costs.

• Equipment prepared by customer

1. Boiler: 300kg boiler for one set 200kg input ( if 3 sets machines, need 1ton boiler), steam pressure: 4kg-8kg

2. Cooling tower: 30tons-50tons, it depends on different environment

3. Water pump: 4kw

4. Cooling water tank: 2.5*2.5*1cm

• Technical Parameter

Catalog for Automatic Vacuum Frying Machine.pdf

• Working Process for Vacuum Frying

1. Vacuum Frying Steps
putting material in--vacuuming by pump--heating (±90℃)--putting oil in--frying--putting oil out--swing the fried chips and make the oil out--breaking vacuum--taking out the product.
2. Oil Cleaning Steps
putting water in the oil filter tank--vacuuming by pump--putting oil in filter tank--heating the oil and water---sediment for water and oil---pouring out the dirty water.

FAQ

1) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

3) Can you guarantee your quality?

Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?

After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.

5) What about the transportation and delivery date?

Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.

continuous vacuum fryer

vacuum frying equipment

Easy Operate Vacuum Frying Machine Continuous Type For Fruit Vegetable Images